Talani Modak

By Chef Anuradha H

Preparation Time : 3 Hrs

Tags: Maharashtrian

599

Serves 21 pcs

Modaks symbolize Ganesh Chaturthi, a ten-day festival that commemorates the diety’s birth.

Total:
Categories: All Delicacies, Desserts Delicacies, Veg Desserts,
About the Dish

Talani Modak is a Maharashtrian delicacy that’s a fried twist on the Ukadiche Modak. Also known as Fried Modak, it’s the most popular sweet treat that has several variations in different cultures. While Modak is the most loved sweet of Lord Ganesha, it also gains a lot of popularity during festivities, whether it be Ganesh chaturthi or Diwali. The secret behind these delicious Talani Modaks is our chef’s family recipe, which authentic as well as drool-worthy.

How to Eat

Enjoy this dish with only one accompaniment, Ghee. Break the Modak, pour some ghee, and enjoy this mouth-watering experience. It's a sweet treat which has a crunchy coating and soft filling. It's supposed to be enjoyed hot and can be eaten as a dessert or as a snack.

About the Chef

Chef Anuradha H

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