By Chef Fatema K
Preparation Time : 3 Hrs
This chicken biryani from the traditional Bohra kitchen is equal parts of flavour and love.
About the Dish
Chicken Biryani with Raita is a traditional bohra delicacy, that consists of different spices for a unique taste. Also known as biryan or beriyan in the Persian dialect, it’s a variable dish popular in every household in India. Biryani is an age old dish, which was popular during the Mughal empire and was a favourite among war-time soldiers. Biryani and raita makes a flavourful combination and our chef uses her family recipe, which makes it authentic and tasty.
How to Eat
You can eat this dish by taking a serving of rice with raita, after every bite take a spoonful of raita, and let the flavours explode in your mouth. It's a mildly spicy dish that has soft rice and tender chicken loaded with flavours. It's supposed to be enjoyed hot and can be eaten at lunch or dinner with your family or friends.
About the Chef
Chef Fatema K