Gud Papdi

By Chef Praveena L

Preparation Time : 3 Hrs

Tags: Gujarati

679

Serves 1/2 kg

Gud Papdi is a sweet available most of the time in every Gujarati household yet always made on festivals.

Total:

Description

Gud papdi is a Gujarati delicacy, that uses less ingredients but has an amazing taste. Also known as Sukhdi or Gujarati gol papdi, its consists of jaggery and wheat flour, and is famous during festivals. Gud Papdi, originally from Gujarat, is also famous in Rajasthan and also has other variations spread across the country. Our chef uses her traditional recipe, which makes this dish authentic and tasty.

Additional information

chef_name

Chef Praveena L

quantity

Serves 1/2 kg

preparation_time

3

how_to_eat

The best way to eat it is by itself, without any accompaniments. It can be enjoyed at room temperature and can be stored for a few days as well. It has a soft texture and can be enjoyed any time of the day as a snack or as a dessert after meal.

veg-nonveg

Veg