Bharelu Saakh Combo

By Chef Jayshree M

Preparation Time : 2.5 Hrs

Tags: Gujarati

349

Serves 2

Bharelu Saakh is a Gujarati delicacy and is a twist on the baigan ki sabzi consisting aaloo and baigan. It’s a pretty rare delicacy that’s popular in the Gujarati culture.

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Categories: All Delicacies, New Arrivals, Veg Delicacies,
About the Dish

Bharelu Saakh is a Gujarati delicacy and is a twist on the baigan ki sabzi consisting aaloo and baigan. It’s a pretty rare delicacy that’s popular only in the Gujarati culture. Among their culture, they prepare this delicacy on the weekends, since it’s an easy dish and uses less efforts to make. Bharelu Saakh, also known as Bharwan Aaloo Baigan, is a stuffed vegetable dish popular in Gujarati households. It’s a healthy delicacy that contains less oil and the use of baigan makes it rich in minerals and vitamins. The authenticity and lip-smacking taste comes from our chef’s family recipe.

How to Eat

You can eat this dish with some chapatis. Break a bite-sized piece from the Chapati with some aaloo and baigan, and enjoy the flavourful experience. It’s a mildly spicy dish that doesn’t have a gravy but the masalas and soft, perfectly cooked eggplant and potatoes. It’s supposed to be enjoyed hot at lunch or dinner with your family.

About the Chef

Chef Jayshree M

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