Chiroti

By Chef Savita T

Preparation Time : Hrs

Tags: Maharashtrian

389

Serves 8 pcs

An authentic festive delicacy chiroti from the Maharashtrian kitchen eaten with great relish.

 

Total:
Categories: All Delicacies, Desserts Delicacies, Veg Desserts,
About the Dish

Chiroti, also known as Chirote or Cheeroti, is a Maharashtrian sweet, that has a similar texture to Oriya delicacy, Khaja. It’s a popular sweet in Maharashtra, Karnataka, and some parts of Telangana. Chirote, also called Pheni or Peni in Telangana, mostly gains demand during festivals like Diwali and special occasions like weddings. Our chef uses her family recipe, which makes this dish authentic and tasty, and interestingly, absorbs less oil, despite deep frying it.

How to Eat

You can eat it without any accompaniments as its a sweet treat. It can be enjoyed at room temperature and can be stored for a few days. It's a crunchy sweet that can be eaten as a dessert or as an evening snack.

About the Chef

Chef Savita T

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