Ragi Laddu

By Chef Vaishali D

Preparation Time : 12 Hrs

Tags: Maharashtrian

449

Serves 1/2 kg

Ragi Laddu is a Maharashtrian delicacy that consists of ragi blended together with ghee. Also known as Nachni Laddu

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Categories: All Delicacies, Desserts Delicacies, Nativ Healthy Laddus, New Arrivals, Veg Desserts,
About the Dish

Ragi Laddu is a Maharashtrian delicacy that consists of ragi blended together with ghee. Also known as Nachni Laddu, it’s a very healthy delight that you can’t afford to miss. Ragi, also called Finger Millet, is a gluten-free plant which is also rich in calcium and helps maintain strong bones. Family recipe and finger-licking taste are the two main factors behind the authenticity of this dish. The combination of ragi, ghee, and dry fruits give it a unique taste.

How to Eat

Enjoy this dish as a snack any time of the day all to yourself and we won’t judge you!! It has a soft texture and the addition of dry fruits gives it a crunchy element. It can be stored for a few days in an airtight container and can be eaten at room temperature.

About the Chef

Chef Vaishali D

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