By Chef Manisha J
Preparation Time : Pre Booking Hrs
₹289Pack of 3 bottles (200ml each)
Thandai is a Madhya Pradeshi drink which consists of 3 flavours, Mix, Paan, and Rose.
About the Dish
Thandai is a Madhya Pradeshi drink which consists of 3 flavours, Mix, Paan, and Rose. While it’s popular in India across all states, it has many other flavours apart from this. Thandai, as the name suggests, is a cool drink that’s popular during festive days like Holi and Maha Shivratri. Filled with some dry fruits and a special masala, it has a unique taste. The rose thandai contains rose petals and paan flavour consists of crushed paan masala to give the drink a unique texture. It’s authenticity and lip-smacking taste comes from our chef’s family recipe as she’s making this for several years.
How to Eat
You can enjoy this drink any time of the day as it provides that cooling effect to your body during the summer season. It’s a spiced milk-based drink that's supposed to be consumed chilled. Drink this with only one type accompaniment- your loved ones, whether it be Holi or a normal meetup.
About the Chef
Chef Manisha J