Ukadiche Modak

By Chef Anuradha H

Preparation Time : 3 Hrs

Tags: Maharashtrian

279

Serves 4 pcs

Bringing a twist to your traditional deep-fried Modak, these cute steamed ones are a festival in your mouth.

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Categories: All Delicacies, Desserts Delicacies, Veg Desserts,
About the Dish

Ukadiche Modak, also called Modak, is a Maharashtrian delicacy and is a popular sweet in India. Ukadiche means steamed, however, it has two variations, fried and mawa modak. According to Hindu mythology, Ukadiche Modak is the most-loved sweet of Lord Ganesha and because of this he gets the name, Modakpriya. Modak has other regional names, such as, modhaka in Kannada, Telugu call it kudumu, and modhakam from Tamil. This delicacy is popular during Ganesh Chaturthi and is available in almost every household in the country.

How to Eat

To best enjoy this dish, break the modak in half, pour some melted ghee over it, and enjoy the sweet sensation. The dish is supposed to be enjoyed hot as the modak is soft and delicate. It's a sweet treat that can be enjoyed as a dessert after a heavy meal.

About the Chef

Chef Anuradha H

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