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KONKANI CUISINE: EPICUREAN DELIGHT

KONKANI CUISINE: EPICUREAN DELIGHT

This cuisine traces its origin to the rugged western coastline of the Indian subcontinent. This region, spanning around 720 km, comprises of the trinity of Goa, Konkan region and Maharashtra. It is also called as Malvani cuisine, named after Malvan. It is a town in Sindhuberg district on the western coast. The influences can be stemmed, rooting to the Portuguese…

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Chef Jennifer: “BAKE” SOMEONE HAPPY

Chef Jennifer: “BAKE” SOMEONE HAPPY

Chef Jennifer is originally from Mumbai. She was born and brought up in the city of dreams. She hails from a humble middle-class Catholic family in Goa. As for her alma mater, she has completed her graduation in commerce (B.com). Her affair with the art of cooking began by observing her mother and grandmother conjure their magic in the kitchen.…

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A mom, a chef and an entrepreneur who made it happen

A mom, a chef and an entrepreneur who made it happen

Stories nourish the mind. There are stories that captivate you and there are stories that completely engulf you in their realm and leave a permanent impact on your heart. One such is the story of Chitra Soni, a woman who dared to dream and created a pathway of success for herself and thousands of others who follow her. Here’s an…

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THIRD CHEF MEET AT NATIVE CHEFS

THIRD CHEF MEET AT NATIVE CHEFS

Palette Pantheon: the Third chef meet at Native Chefs Native Chefs team welcomed budding new chefs, a stream of new culinary wizards on 3rd January’19, Thursday at the conference hall at IIM, Nagpur, from 2 pm to 4 pm. The event was attended by fifteen participants who would be admitted as prospective chefs, once their dishes are evaluated and scrutinized by…

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INDIAN TREASURES: A TOAST TO FORGOTTEN, UNSUNG RECIPES

INDIAN TREASURES: A TOAST TO FORGOTTEN, UNSUNG RECIPES

We are currently on the anvil of the descending Internet era. With the onset of globalization and digital technology, our daily life has garnered some radical changes and is somewhat doing a somersault. But as the old adage goes, the same fire that melts the butter hardens the egg. Also, the same hammer that forges the steel shatters the glass…

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