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Author page: Nativ Chefs

Indian Treasures 2.0 – A Dinner Date

Indian Treasures 2.0 – A Dinner Date

It was a crispy cold Sunday evening. The dining hall and makeshift back kitchen of Press Club at Civil Lines were abuzz with frenzied activity- an evening of the second edition of Indian Treasures was finally here! Nativ-team was going through last-minute preparations- decorating tables, instructing helpers, setting dish booklet et all. There were salads being prepared and drinks being…

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The many terrains of Indian cuisine

The many terrains of Indian cuisine

“Tell me what you eat and I’ll tell you what you are.” Spoken by a true epicurean French lawyer in the 1800’s, these lines hold immense relevance to us even today. India is a country of 1.2 billion people, spread across thousands of acres who speak hundreds of different dialects that celebrate dozens of festivals each year! Our culture is…

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Guru Nanak Jayanti – A lesson in humanity

Guru Nanak Jayanti – A lesson in humanity

Guru Nanak Jayanti – A lesson in humanity “Ik Onkar Satnam Karta Purakh..”One singularity. One truth. There is only one creator- One God- who has created everything… These are the opening lines of ‘Mool Mantra’, an important composition of the Sikh religious scripture, Guru Granth Sahib. These soothing lines can be heard from the Gurudwaras on Guru Nanak Jayanti which…

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KONKANI CUISINE: EPICUREAN DELIGHT

KONKANI CUISINE: EPICUREAN DELIGHT

This cuisine traces its origin to the rugged western coastline of the Indian subcontinent. This region, spanning around 720 km, comprises of the trinity of Goa, Konkan region and Maharashtra. It is also called as Malvani cuisine, named after Malvan. It is a town in Sindhuberg district on the western coast. The influences can be stemmed, rooting to the Portuguese…

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Chef Jennifer: “BAKE” SOMEONE HAPPY

Chef Jennifer: “BAKE” SOMEONE HAPPY

Chef Jennifer is originally from Mumbai. She was born and brought up in the city of dreams. She hails from a humble middle-class Catholic family in Goa. As for her alma mater, she has completed her graduation in commerce (B.com). Her affair with the art of cooking began by observing her mother and grandmother conjure their magic in the kitchen.…

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A mom, a chef and an entrepreneur who made it happen

A mom, a chef and an entrepreneur who made it happen

Stories nourish the mind. There are stories that captivate you and there are stories that completely engulf you in their realm and leave a permanent impact on your heart. One such is the story of Chitra Soni, a woman who dared to dream and created a pathway of success for herself and thousands of others who follow her. Here’s an…

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