Gola Bhaat Saar

By Chef Rohini D

Preparation Time : 3 Hrs

Tags: Maharashtrian


Serves 2

Gola Bhaat is a Maharashtrian dish that you’re sure to find in food stalls during Navratri celebrations.

About the Dish

Gola Bhaat Saar, also known as Besan Bhaat, is a Maharashtrian delicacy. It’s a regional delicacy from Vidarbha and is a variation on the popular Maharashtrian dish, Masale Bhaat. Gola Bhaat Saar is a one-pot meal that has an amazing taste and is also very healthy. It gains popularity around festivities like Navratri and people enjoy it with their own variations. You can consider this dish healthy as it’s gluten-free, high in fiber, and rich in proteins. Our chef uses her family recipe which makes it authentic and yummy.

How to Eat

To properly enjoy this dish, you can pour some of the saar/kadhi over the rice and mix it up. The dish is supposed to be enjoyed hot as the saar and gola bhaat combination will give you a flavourful experience. The dish is mildly spicy and can be eaten at lunch or dinner.

About the Chef

Chef Rohini D