Stuffed Dal Cutlets

By Chef Sunita W

Preparation Time : 3 Hrs

Tags: Sindhi

309

Serves 6 pcs

Dal Cutlets are a Sindhi delicacy that consists of chana dal and potatoes. Also known as chana dal tikki, it’s a popular delicacy in North India and has several variations.

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About the Dish

Stuffed Dal Cutlets are a Sindhi delicacy that consists of chana dal and potatoes. Also known as chana dal tikki, it’s a popular delicacy in North India and has several variations. The word cutlet derives from the French word ‘cotelette’ which refers to a patty coated with bread crumbs. In Indian cuisine, cutlet consists of mashed veggies, however, our chef uses a few ingredients and make it yummy. The covering of the patty consists of boiled potatoes and stuffing of chana dal and some spices. Its family recipe makes this dish authentic and lip-smacking!!

How to Eat

It’s a fried delicacy and can be eaten as a starter for any party or as an evening snack with your loved ones. It’s supposed to be enjoyed hot and has a very soft texture so you can break the patty into small bite-sized pieces. Enjoy this dish with some imli chutney to add some zing to this dish!!

About the Chef

Chef Sunita W

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