Khandvi

By Chef Rohini P

Preparation Time : 3 Hrs

Tags: Gujarati

339

Serves 1/2 kg

Khandvi has a rich creamy consistency that melts in your mouth and a distinct sour flavor from curd.

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About the Dish

Khandvi, also known as Patuli or Dahivadi, is a Gujarati delicacy. It’s an old dish that has seen variations in its preparations and is available in major cities across the country. Khandvi consists of gram flour and yoghurt that make this dish tasty and healthy. It uses less oil to cook as our chef steams the Khandvi and makes it into bite-sized pieces. The dish is easy to add to any diet and has some health benefits as our chef uses her traditional recipe. Even though it uses less ingredients it has an amazing taste and is a very light snack.

How to Eat

The dish is supposed to be enjoyed hot with a chutney of your choice or any sauce. The khandvi is very soft as it's steamed and is garnished with some tadka on top of it. It can be served as an evening snack or at breakfast with some hot beverage.

About the Chef

Chef Rohini P

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