Masala Bhaat with Kadhi

By Chef Rohini D

Preparation Time : 3 Hrs

Tags: Maharashtrian

319

Serves 2

Masala Bhaat and Kadhi is a versatile combination that needs no introduction.

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About the Dish

Masala Bhaat and Kadhi is a Maharashtrian delicacy, that is a variation of the Gola Bhaat Saar. Maharashtrians prepare this delicacy for all occasions, whether it be festivals or a sunday lunch. Our chef uses her family recipe which makes this dish authentic and tasty. Some consider Masala Bhaat and Kadhi as a one-pot meal as it has all the veggies and fulfils your appetite. We could also consider this delicacy under the category of a pulao because of its preparations and ingredients.

How to Eat

The best way to enjoy this dish is to pour the kadhi over the masala bhaat, mix it up, and let the flavours explode in your mouth. The dish best when served hot as the dish is mildly spicy. It can be eaten at lunch or dinner and can be enjoyed without any other accompaniments.

About the Chef

Chef Rohini D

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