This is a dish which essentially belongs to the state of Andhra Pradesh. Here it is known as Pulyu Dharai, which stems from its Tamil namesake. This dish is made from rice infused with Tamarind sauce. There is also the use of a dash of jaggery in this recipe. The end result is a meal filled with dollops of taste and oodles of fun. A hallmark of Andhra cuisine, it is on the brink of all Indian popularity. One of the major perks of this delicacy is that it has a longer shelf life than its Southern counterparts, other than its robust taste. It is guaranteed to be a treat to your taste buds. Overall, a promising indulgence!