For Lunch order before 11:00 AM | For Dinner order before 06:00 PM
By Chef Barkha A
Preparation Time : 3.5 Hrs
₹349
Serves 1/2 kgBalushahi is a Hyderabadi dessert which consists of refined flour dipped in sugar syrup. Also known as Badusha, it’s a popular sweet in India, especially the Eastern region, i.e. Bihar and West Bengal.
Balushahi is a Hyderabadi dessert which consists of refined flour dipped in sugar syrup. Also known as Badusha, it’s a popular sweet in India, especially the Eastern region, i.e. Bihar and West Bengal. Balushahi is similar to the doughnuts from the Western cuisine, however, is one of the oldest delicacies in India. It’s usually popular during wedding ceremonies or festivals like Diwali but is available throughout the year.
| chef_name | Chef Barkha A |
|---|---|
| quantity | Serves 1/2 kg |
| preparation_time | 3.5 |
| how_to_eat | Enjoy this sweet snack as a cheat snack or as an after-meal sweet. It has a soft texture inside and a slightly crispy texture on the outside. It’s sweet that can be enjoyed without any accompaniments. |
| veg-nonveg | Veg |