Gud Thekua

By Chef Barkha A

Preparation Time : 3 Hrs

Tags: Bihari


Serves 1/2 kg

Gud Thekua is a crispy, crunchy, and sweet in taste. which is offered as a prasad in the Bihari festival ‘Chhath’.

About the Dish

Gud Thekua is a Bihari delicacy and is a popular sweet snack in Bihari community. Also known as Thokwa or Thekuwa, it’s a famous delicacy also in Uttar Pradesh and Terai region of Nepal. Gud Thekua is an offering to God during Chhath Puja and is one of the oldest sweets. Our chef makes this dish using her traditional recipe and contains jaggery, which makes it authentic, yummy, and sugar-free. Also, since its fried in ghee and contains no preservatives, it makes this sweet easy to add to any diet.

How to Eat

The best way to eat it is by itself, that is, it doesn't require any accompaniment to enhance its taste. The dish can be enjoyed when it's hot or at room temperature and can be stored for a few days. It's a sweet delicacy that can be enjoyed as a dessert or as an evening snack.

About the Chef

Chef Barkha A