Chicken Biryani


By Chef Fatema

Serves 2

Category: Tag: Product ID: 32853


This chicken biryani from the traditional Bohra kitchen is equal parts of flavour and love. It is made painstakingly after marinating chicken with bones in herbs, spices, curd and then cooking it with rice. This way, fat from the bones seeps into the rice and makes it so much fluffier and tastier. What’s better, the preparation does not require any gravy, since the marinating mixture holds that much of flavour!

Additional information


Chef Fatema


Serves 2




The biryani is topped with fried onions. The biryani should be eaten hot and the mattha/raita, cold. Since the biryani is made with an array of spices, these accompaniments cool the body down.


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