Daal pakwan recipe is an easy, tasty, vegetarian Sindhi breakfast food. Crisp puris are served with chana dal, sweet & green chutney. The tangy taste of Daal in this Sindhi delicacy is perfectly complemented by the plain but seasoned flavor of Pakwan, a flat, deep-fried, crispy preparation made from dough. The crunch of the Pakwan, the spiciness of the dal when combined with tamarind chutney. Raw onion creates a beautiful blend of flavors that is almost hypnotic. Daal pakwan is the perfect dish to snack on throughout the day to make it a little brighter.