By Chef Manisha P
Preparation Time : 3 Hrs
Dal Pakwan is a traditional breakfast delicacy that consists of fried pakwan, simple dal, and some spicy chutney.
About the Dish
Dal Pakwan is a traditional breakfast delicacy that consists of fried pakwan, simple dal, and some spicy chutney. While it’s a popular delicacy in India, it originates from Sindhi cuisine. Dal Pakwan, also called as Breakfast of Champions is a pretty heavy delicacy but offers a taste that leaves you wanting more. The finger-licking taste and authenticity of this dish come from our chef’s family recipe.
How to Eat
Break the pakwan into a bite-sized piece, pour some dal with chutney and onions on it, and enjoy an amazing burst of flavors. While the Pakwan is crispy, the dal is soft and mildly spicy, however, the chutney gives the dish a zingy twist. It's supposed to be enjoyed hot and can be eaten at breakfast preferably, but also during lunch or dinner.
About the Chef
Chef Manisha P