For Lunch order before 11:00 AM | For Dinner order before 06:00 PM
By Chef Rupal V
Preparation Time : 3 Hrs
₹359
Serves 2Dubuk wadi is a Maharashtrian delicacy that makes the perfect offbeat vegetarian meal.
Dubak Wadi is a Maharashtrian delicacy, that consists of a non-fried wadi. Also known as Gram Flour Dumpling Curry, it’s a variable delicacy among the Maharashtrians with different recipes. Dubuk Wadi originates from the Khandeshi in Nashik, and consists of roasted gram flour dumplings prepared in a spice-rich gravy. Our chef uses her family recipe, which makes it authentic and tasty. It’s a healthy delicacy that is gluten-free and is very easy to add to any diet.
| chef_name | Chef Rupal V |
|---|---|
| quantity | Serves 2 |
| preparation_time | 3 |
| how_to_eat | You can eat it with some chapatis by breaking a bite-sized piece from the chapati and wadi, dipping it in gravy, and enjoying the explosion of flavours. It's a mildly spicy dish that has a thick gravy and soft wadi. This is supposed to be enjoyed hot and can be eaten at lunch or dinner with your family. |
| veg-nonveg | Veg |
By Chef Jyoti S
Preparation Time : 3 Hrs
₹649
Serves 4 Serves 4
By Chef Anuradha H
Preparation Time : 4 Hrs
₹319
Serves 1/2 kg Serves 1/2 kg
By Chef Priya P
Preparation Time : 24 Hrs
₹309
Serves 1/2 kg Serves 1/2 kg
By Chef Vanashree G
Preparation Time : 3 Hrs
₹469
Serves 2 Serves 2