No matter how full you are after finishing your meal, there is always room for dessert. This is because dessert doesn’t go into the stomach, it goes into the heart. Gudshel is a traditional Marathi sweet dish. It is made with pumpkin, dry fruits, milk, cardamom, sugar, and saffron. It’s sautéed in ghee. The combination is cooked for a long time for bringing out the flavors. This makes it a fragrant dessert that you’ll love.