Gujarati Khichdi Combo

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Gujarati Khichdi is simple yet tasty. It is a fragrant blend of Rice, Tur dal, peanuts, ginger garlic paste, and Indian spices.

 

Description

Khichdi and Kadhi is a Gujarati delicacy that is a delicious combination and an explosion of flavours. Khichdi, also known as Khichuri, is an old dish, which derives its name from the sanskrit word, Khicca. Its origin dates back to around 300 B.C. mentioned after a Greek kings campaign in India. Khichdi pairs very well with Kadhi, or Karhi, which is a versatile delicacy popular across India. Kadhi originated in Rajasthan and had its influence in the Gujarati cuisine that led to this delicacy. This type of kadhi, also called as Bhinda Ni Kadhi, contains a generous amount of dahi in its preparation.

Additional information

chef_name

Chef Rupal V

quantity

Serves 2

preparation_time

3

how_to_eat

To best enjoy this dish, you can eat the khichdi and drink the kadhi separately, or you can pour some kadhi over the khichdi and get mixy. The dish is supposed to be enjoyed hot while the khichdi is soft and kadhi is thick. The dish can be consumed at lunch or dinner and can be enjoyed with some other accompaniments like picke.

veg-nonveg

Veg