Who said that Hyderabadi cuisine just consists of Biryani and Kebabs? Here is a delicious vegetarian dish that is an amazing medley of flavors. The main ingredient is medium-sized purple eggplants. It also contains peanuts, coconut, sesame, and spices. This is a truly South Indian dish, hence it is slightly sour in taste. South Indians prefer their food to be Khatta, because of the weather there. This is why the dish has the flavor of tamarind in it. The mixture of all these ingredients makes the masala baingan a delight.