Hyderabadi Masala Baigan

265.00

By Chef Jaya

Serves 1/2 kg

Category: Tag: Product ID: 55357

Description

Who said that Hyderabadi cuisine just consists of Biryani and Kebabs? Here is a delicious vegetarian dish that is an amazing medley of flavors. The main ingredient is medium-sized purple eggplants. It also contains peanuts, coconut, sesame, and spices. This is a truly South Indian dish, hence it is slightly sour in taste. South Indians prefer their food to be Khatta, because of the weather there. This is why the dish has the flavor of tamarind in it. The mixture of all these ingredients makes the masala baingan a delight.

Additional information

chef_name

Chef Jaya

quantity

Serves 1/2 kg

preparation_time

3

how_to_eat

In the south, this dish is traditionally eaten with hot steaming rice with loads of ghee. And well it is Hyderabadi so you can enjoy it with Biryani as well. But if you choose to eat this dish with Roti that is fine too. The chef recommends eating it with rice though, for a more authentic experience.

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