By Chef Jyoti S
Preparation Time : 3 Hrs
Keema Kaleji is a Maharashtrian delicacy consisting of minced mutton and liver pieces.
About the Dish
Keema Kaleji is a Maharashtrian delicacy consisting minced mutton and liver pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!
How to Eat
Enjoy this scrumptious dish with either a ‘chapati’ or with some steamed rice since it has a thick gravy. The choice is yours!! The tender pieces of mutton and Kaleji cooked to perfection has a mid-spicy taste which can be eaten at lunch or dinner with your friends or family.
About the Chef
Chef Jyoti S