This deep fried delicacy is a quintessential Bohra snack, loved by all and had by all at all occasions. A filling of minced mutton is cooked to perfection with spices and smoked with ghee and charcoal. Our chef makes soft whole wheat flour chapattis known as ‘Par’ which is used to wrap this earthy filling. Whole wheat flour is rich in complex carbohydrates and its high fibre content makes it healthier than Maida usually used to make samosas. Who said samosas couldn’t be healthy?