Description
Khishichi Patodi, also known as Patwadi, is a Maharashtrian delicacy similar to Gujarati ‘Khandvi’. It consists of gram flour and makes a great accompaniment for your lunch or dinner or as an evening snack. Khishichi Patodi is a very rare dish but is slowly gaining some popularity among the people. It’s a dish that is very light and is easy to make with a very few ingredients but has amazing taste.