Belgaon Kunda

290.00

By Chef Jyoti D.

Serves 1/2 kg

 

Category: Tag: Product ID: 53247

Description

Kunda is a dessert that originated in Belagav which is in North Karnataka at present. At the time of the reign of Shivaji Maharaj (the Peshwas), Belagav was in Maharashtra, where this dessert was popularly eaten by the royals.
Kunda is made with reduced full cream milk, sugar, dry fruits, chennar(paneer), cardamom and edible fried gum. It’s hardened to a cake like consistency. It’s garnished with chopped dry fruits. Some may say that kunda is a variation of the popular dessert milk cake.

Additional information

chef_name

Chef Jyoti D.

quantity

Serves 1/2 kg

preparation_time

3

how_to_eat

Generally, Kunda is served at room temperature. However you may eat it warm or cold, the way you like it. Kunda tastes good either way.

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