Litti Chokha is a Bihari delicacy famous for its homely taste. It is a Bihari recipe made with whole wheat, black gram flour and brinjal/eggplant. Litti, along with chokha, is a complete meal originated from the Indian subcontinent. Baked and mizzled with ghee, the Litti is prepared from whole wheat flour stuffed with Sattu, a powder made from garbanzo beans, herbs, and a mix of condiments. Chokha is prepared by grilling aubergines with onions, tomatoes, and a blend of ground spices. Litti has a hearty filling of sattu along with spices like ajwain and kalonji. In particular, Chokha is made with mashed potatoes, this is a complete meal. Aubergines are a great source of vitamins, fibers, and antioxidants, making this dish a perfect choice for health fanatics. Above all, it is an excellent aromatic dish.