Maccher Jhal

475.00

By Chef Moushumi

Serves 2

Category: Tag: Product ID: 34721

Description

Maccher Jhal is a traditional spicy fish stew, a very integral part of Bengali cuisine and is almost synonymous with the entire state and for some, Odisha. Our Bengali Chef makes this specialty with fresh fishes and her own special mix of spices which contain ingredients like turmeric,mustard garlic and ginger. The curry is made in mustard oil which imparts an impeccable flavor like no other. For a feel good, warm and cosy meal on a nice Wintery day, Maccher Jhal is very ideal.

Additional information

chef_name

Chef Moushumi

quantity

Serves 2

preparation_time

3

how_to_eat

Bengalis love their rice and all their dishes go great with hot, plain, steamed rice. Mix the Maccher Jhol well with rice, break the fish into small pieces to have with each morsel for a heavenly meal.

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