Mohanthal

By Chef Rupal V

Preparation Time : 3 Hrs

Tags: Gujarati

399

Serves 1/2 kg

Mohanthal is a very famous Gujarati dessert, made from gram flour, sugar syrup, and a whole lot of ghee.

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About the Dish

Mohanthal is an authentic Gujarati mithai, that consists of gram flour and ghee with dry fruits. It a popular dish and has it’s variation in Rajasthan. Mohanthal derives its name from Lord Krishna’s alternate names, Mohan, meaning charming, and thal, meaning dish. It’s one of the favourite sweets of Lord Krishna. Our chef uses her family recipe which makes it authentic and tasty.

How to Eat

You can eat this dish by itself as it has a great taste on it's own. It can be consumed at room temperature and can be stored for a few days. It has a soft texture and is garnished with chopped nuts to give a crunch. It's a sweet delicacy that can be enjoyed as a dessert after a meal or as a snack any time of the day.

About the Chef

Chef Rupal V

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