Muger Jalebi

360.00

By Chef Moushumi

Serves 1/2 kg

Category: Tag: Product ID: 53261

Description

Everyone knows what jalebi is. Those crispy fried spirals in sugar syrup are very common, not only in India but all over South Asia and parts of the Middle East. However, this is a twist to the classic jalebi. You probably haven’t heard of this because this gem is well hidden in the Midnapore district of West Bengal. That’s where the chef learned how to make it. Muger jalebi is made with moong dal (a good source of protein and a healthier alternative for Maida), cardamom, sugar syrup, and ghee. These are softer than the regular jalebis, crisp but not hard. The spiral is also thicker.

Additional information

chef_name

Chef Moushumi

quantity

Serves 1/2 kg

preparation_time

3

how_to_eat

Enjoy this golden goodness oozing with sugary syrup as a snack or dessert, any time is the right time for it! Muger jalebi is traditionally served hot, but it tastes good if cooled as well. Don't shy away from licking your fingers clean!

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