Mutton Masala

599

One bite and you would want to change the name of this dish from Mutton Masala to Magical Mutton Masala.

 

Description

Mutton Masala is a Madhya Pradeshi delicacy, which originated in India and Bangladesh. Also known as mutton curry or gosht masala, it’s a variable dish across the country. In the past decade or so, people would cook Mutton Masala by putting all ingredients in an earthen pot and slow cooking in a clay oven. Our chef uses her family recipe, which makes this dish authentic, tasty, and rich in protein.

Additional information

chef_name

Chef Vandana S

quantity

Serves 2

preparation_time

3

how_to_eat

You can eat this dish with some steamed rice or with a flatbread of your choice. Pour the gravy and pieces over the rice and mix it up, or break a bite-sized piece from the roti and mutton, and dip it in the gravy. The dish best when eaten hot and can be enjoyed at lunch or dinner. It's a mildly spicy dish that has a thick gravy.

veg-nonveg

Nonveg