Paneer Tikka Masala Combo

By Chef Savita T

Preparation Time : 3.5 Hrs

Tags: Punjabi


Serves 2

This main course dish is our favorite spin to the all-time-favorite tandoori starter-Paneer Tikka.

About the Dish

Paneer Tikka Masala is a Punjabi delicacy that is popular in India. It has its variations across different cultures and consists of paneer marinated in yoghurt. Paneer, also known as Cottage cheese, acts as a substitute for vegetarians since they cannot have meat. Our chef uses her family recipe to prepare this, which not only makes it healthy, but also authentic. Paneer is a good source of protein and helps in strengthening teeth and bones. It also maintains your blood sugar levels, helps improve digestive system, and is easy to add to any diet.

How to Eat

You can enjoy this dish by taking a bite sized piece from a flatbread and dip in the gravy with some paneer or pour the gravy over some steamed rice and get mixy!! The dish is supposed to be enjoyed hot as it has a thick gravy, and soft and juicy paneer. It can be eaten at either lunch or dinner, the choice is yours!!

About the Chef

Chef Savita T