Pindi Chole, also known as Pindi Chana Masala, is a Punjabi delicacy. The dish takes the name from the town called Rawalpindi, where it originated. Pindi Chole is popular delicacy in Punjab, Haryana, and other North Indian states. Our chef uses his own recipe passed in the family for many years that gives this dish an authentic Punjabi taste. The dish has seen some variations in India between different cultures but all we can say is it’s protein-rich dish.