Rajma Chaval

360.00

By Chef Kareena
Serves 2

Category: Tag: Product ID: 1869

Description

Rajma Chaval: Classic Punjabi Delicacy

Rajma Chaval is a Punjabi dish. To make this, at first the Rajma beans are soaked overnight. Then we boil these seeds. To prepare the basic gravy, ginger, garlic paste and onion paste are shallow fried until golden brown. To this, garam masala and Rajma masala are added. It should be noted that all spices used in this recipe are home made.After this, green chilly paste, coriander powder and tomato puree are added. This is simmered for about ten minutes. In the end, the soaked and boiled Rajma is added. We prefer to eat Rajma with rice as the side dish. Garnish it with coriander leaves. Serve hot!

 

 

Bajaj Nagar | IT Park | Madhav Nagar | Pratap Nagar | Trimurti Nagar | Khamla | Deo Nagar | Jayprakash Nagar | Narendra Nagar | Ajni | Chatrapati Square | Dhantoli| Ramdaspeth | Dharampeth | Civil Lines | Sadar | Friends Colony | Laxmi Nagar | Pandey Layout | Surendra Nagar | Shankar Nagar | Ravi Nagar | Ram Nagar | Rahate Colony | Swawlambi Nagar | Subash Nagar | Hilltop | Byramji Town
Incubated at

Nativchefs © 2019. All rights reserved.