Rajma Chalwal is a very popular Punjabi delicacy that consists of kidney beans and steamed rice. Also known as Rajma Curry, it’s one of the most loved dishes in India. Rajma Chawal is highly popular in the Northern region of India in states like Himachal Pradesh and Uttarakhand. The authentic and finger-licking taste for the dish comes from our chef’s family recipe and gives it a unique taste. While it’s a tasty dish, Rajma has some benefits like, it keeps your heart healthy, strengthens bones, and regulates blood sugar.