By Chef Kareena K
Preparation Time : 6 Hrs
Here’s presenting a dish which needs no introduction, probably having a global fan base.
About the Dish
Rajma Chalwal is a very popular Punjabi delicacy that consists of kidney beans and steamed rice. Also known as Rajma Curry, it’s one of the most loved dishes in India. Rajma Chawal is highly popular in the Northern region of India in states like Himachal Pradesh and Uttarakhand. The authentic and finger-licking taste for the dish comes from our chef’s family recipe and gives it a unique taste. While it’s a tasty dish, Rajma has some benefits like, it keeps your heart healthy, strengthens bones, and regulates blood sugar.
How to Eat
Enjoy this delicacy by taking a serving of steamed rice, pouring some rajma gravy over it, and mix it up. It's supposed to be enjoyed hot, as it has a thick gravy and perfectly cooked rajma. It's a mildly spicy delicacy that can be enjoyed at lunch or dinner with you loved ones.
About the Chef
Chef Kareena K