Roshogulla Payesh

By Chef Papia G

Preparation Time : 7.5 Hrs

Tags: Bengali


Serves 6 pcs

Roshogulla and kheer are among the most loved desserts in India. Roshogulla is a traditional Bengali sweet



Roshogulla Payesh, also known as Rasgulla Kheer, is a Bengali delicacy. It’s a dessert where rasogolla submerges in a thick and flavoured milk and gives it a unique taste. Roshogulla Payesh is an integral part of festive occasions for Bengalis as they serve it during social gatherings. Rasgulla is an age-old dish descending from Indian Mythology with kheer coming from the books of ayurveda and when these two combine, it brings a marriage of flavours and texture that will satisfy your cravings, but will leave you wanting more.

Additional information


Chef Papia G


Serves 6 pcs




The best way to enjoy this dish is to break the rasgulla in a bite sized piece, let it soak the kheer and enjoy the flavourful experience. The dish can be enjoyed hot or at room temperature as the kheer has a thick consistency, and the rasgulla is very soft and juicy. It can be eaten as a dessert after a meal but has to be consumed fresh as it will lose its authentic taste.