Description
Roshogulla Payesh, also known as Rasgulla Kheer, is a Bengali delicacy. It’s a dessert where rasogolla submerges in a thick and flavoured milk and gives it a unique taste. Roshogulla Payesh is an integral part of festive occasions for Bengalis as they serve it during social gatherings. Rasgulla is an age-old dish descending from Indian Mythology with kheer coming from the books of ayurveda and when these two combine, it brings a marriage of flavours and texture that will satisfy your cravings, but will leave you wanting more.