Get yourself some of this shahi tukda. After all, you deserve to be treated like royalty. Shahi tukda literally translates to Royal piece. It is a Mughal dessert from Hyderabad, a food lover’s paradise (pun intended). In the Andhra Pradesh region, it’s called double ka meetha. One can tell that this is a very rich dessert, looking at its ingredients. A thick, creamy and flavourful rabdi is made. It is enriched with saffron. Bread is fried in ghee to make it crunchy and then soaked in sugar syrup. The bread and rabdi, topped with dry fruits make this a perfect Royal dessert.