Solkadhi is a type of drink originating from the Konkan region. It is usually consumed after meals. It is also good for your stomach after a Hot and Spicy meal. Popular in Goa and the Konkan region of India, it is made from coconut milk and kokum. Kokam is often known as Aamsol. Solkadhi is soothing dring and is effective on the summer heat. This is basically a drink which is very popular in Konkan and Goa region, especially in scorching hot summers. Solkadhi is made from the pulp of kokum seeds which are generally soaked overnight. To this, grated coconut is added. It is classically seasoned with green chilies, black pepper powder and little cloves of garlic. The drink can be savored as a drink to beat the heat. It might as well be eaten with rice as the side dish. An instant mood booster!