Rejoice vegetarian biryani lovers, since we bring to you a matchless substitute for Chicken Biryani. Soya Chap is made from restructuring Soya Beans into Paneer like consistency. It is then marinated in curd and spices for an hour and cooked with rice. The cooking process happens in a single pot which ensures the taste and spiciness stays intact. Unlike its other variants, this method of preparation does not require any gravy since curd from the marinate keeps Biryani rice moist and flavorful.