{"id":60460,"date":"2023-09-09T09:09:19","date_gmt":"2023-09-09T09:09:19","guid":{"rendered":"https:\/\/nativchefs.com\/singapore\/?post_type=product&p=60460"},"modified":"2023-10-26T04:55:09","modified_gmt":"2023-10-26T04:55:09","slug":"dal-kanda","status":"publish","type":"product","link":"https:\/\/nativchefs.com\/singapore\/product\/dal-kanda\/","title":{"rendered":"Dal Kanda"},"content":{"rendered":"

Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. With a generous amount of onions, the dish is healthy as onions have less calories and are rich in antioxidants; whereas chana dal is a good source of plant-based protein and helps in lowering blood pressure.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. With a generous amount of onions, the dish is healthy as onions have less calories and are rich in antioxidants; whereas chana dal is a good source of plant-based protein and helps in lowering blood pressure.<\/p>\n","protected":false},"featured_media":60340,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[142,21],"product_tag":[],"acf":[],"yoast_head":"\nDal Kanda - Nativ Chefs | Traditional Homemade Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nativchefs.com\/singapore\/product\/dal-kanda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dal Kanda\" \/>\n<meta property=\"og:description\" content=\"Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. 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