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Chinese
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Chinese
Chinese cuisine is diverse often includes stir-frying, steaming, and braising techniques using soy sauce, ginger, garlic, and chili are frequently used for flavor.
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Thai
Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors. Common ingredients include rice, noodles, coconut milk, and fresh herbs like basil and cilantro.
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Thai
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Malaysian
Malaysian cuisine is a fusion of various cultures, including Malay, Chinese, Indian, and indigenous influences. It features a mix of flavors.
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Malaysian
Customer Testimonials
Santosh Chalke
Both chicken and mutton were absolutely delicious and thank you for the delightful experience.. will definitely recommend my friends.
Nikhil Deshmukh
Most amazing mutton I have eaten in really long time I couldn’t resist and already ate half of it. Perfect spice level. Loved the food really good.
Shanttanoo
All the dishes you prepared yesterday were great.
You did live to the reputation of Nagpur… 😊