Explore our traditional homecooked cuisines
Showing 1–12 of 25 results
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Chef SurviLitti Chokha is a Bihari delicacy, that is popular in…By Survi
Preparation Time : Hrs
Litti Chokha is a Bihari delicacy, that is popular in the Eastern and Central states of India. According to folklore, the then Magadh kingdom was the first to cook this dish and was their staple food. Litti Chokha rose to fame during Tantia Tope and Rani Lakshmi Bai, as it was an integral part of their wartime meals. The litti is a wheat-flour-based dish which is stuffed with sattu. The chokha consists of grilled brinjal and mashed potatoes with a touch of our chef’s family recipe. The mustard chutney adds an extra dimension to the taste of the dish, giving it a unique flavour.$20
Serves 1 Serves 1 -
Chef SamidhaRassa Patodi, also known as Patwadi Rassa Bhaji, is a…By Samidha
Preparation Time : Hrs
Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha's Saoji community. It's a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.$20
Serves 2 Serves 2 -
Chef SamidhaVeg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, PickelBy Samidha
Preparation Time : Hrs
Veg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, Pickel$23
Serves 1 Serves 1 -
Chef SamidhaJack fruit curry is a flavorful dish featuring tender jackfruit…By Samidha
Preparation Time : Hrs
Jack fruit curry is a flavorful dish featuring tender jackfruit cooked in a spicy and aromatic gravy, a delicious vegetarian specialty."$17
Serves 2 Serves 2 -
Chef SamidhaMasala Bhaat and Kadhi is a Maharashtrian delicacy, that is…By Samidha
Preparation Time : Hrs
Masala Bhaat and Kadhi is a Maharashtrian delicacy, that is a variation of the Gola Bhaat Saar. Maharashtrians prepare this delicacy for all occasions, whether it be festivals or a sunday lunch. Our chef uses her family recipe which makes this dish authentic and tasty. Some consider Masala Bhaat and Kadhi as a one-pot meal.$15
Serves 1 Serves 1 -
Chef SamidhaA traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour…By Samidha
Preparation Time : Hrs
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.$15
Serves 1 Serves 1 -
Chef SamidhaDal Kanda is a Saoji cuisine from Maharashtra, which has…By Samidha
Preparation Time : Hrs
Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. With a generous amount of onions, the dish is healthy as onions have less calories and are rich in antioxidants; whereas chana dal is a good source of plant-based protein and helps in lowering blood pressure.$20
Serves 2 Serves 2 -
Chef MonikaAam Puri with Aaloo is a traditional Indian dish featuring…By Monika
Preparation Time : Hrs
Aam Puri with Aaloo is a traditional Indian dish featuring crispy fried bread (puri) served with spiced mango pulp (aam) and potato curry (aaloo), offering a delightful combination of flavors and textures.$15
Serves 1 Serves 1 -
Chef MonikaDahi Bhalle is a popular Indian snack featuring soft lentil…By Monika
Preparation Time : Hrs
Dahi Bhalle is a popular Indian snack featuring soft lentil dumplings soaked in yogurt and adorned with flavorful chutneys and spices.$9
Serves 1 Serves 1 -
Chef MonikaVeg Cutlet is a simple mashed and spiced patty, dipped…By Monika
Preparation Time : Hrs
Veg Cutlet is a simple mashed and spiced patty, dipped in batter, dreged in breadcrumbs and fried in oil. It can be eated with different kind of cutneys.$15
Serves 1 Serves 1 -
Chef MonikaPapdi chat or papdi chaat is a popular traditional fast…By Monika
Preparation Time : Hrs
Papdi chat or papdi chaat is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. It is crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yogurt, cooked chickpeas and potatoes, and spices.$13
Serves 1 Serves 1 -
Chef MonikaVegetable sandwich is a type of vegetarian sandwich consisting of…By Monika
Preparation Time : Hrs
Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted.$7
Serves 1 Serves 1
Showing 1–12 of 25 results