₹439
Bihari Bhuna Chicken is a famous dish originating from the state of Bihar. The term Bhuna translates to ‘roasted’ but; do not let that term mislead you.
Bhuna Chicken is a famous dish originating from the state of Bihar. The term Bhuna translates to ‘roasted’, but do not let that term mislead you. The Bihari cuisine is divided into three categories which are Bhojpuri Cuisine, Maithil Cuisine, and Magahi Cuisine. The dish contains mustard oil that makes the taste distinct, along with onions, and spices to enhance the flavor.
| chef_name | Chef Barkha A |
|---|---|
| quantity | Serves 2 |
| preparation_time | 3.5 |
| how_to_eat | The dish is best when you eat it hot. It is medium spicy in taste and is covered with thick masalas. You can eat the dish as a starter option by itself or you could eat it with any flatbread like roti, naan, or kulcha. |
| veg-nonveg | Nonveg |
