Methi Matar Malai

By Chef Meeta D

Preparation Time : 3 Hrs

Tags: Punjabi

389

Serves 2

Methi Matar Malai is a Madhya Pradeshi delicacy that consists of (as the name suggests) methi (fenugreek) and green peas.

Total:
About the Dish

Methi Matar Malai is a Madhya Pradeshi delicacy that consists of (as the name suggests) methi (fenugreek) and green peas. Although it’s an MP delicacy, its roots originate in the Northern parts of India. Methi matar malai is a rich and creamy delicacy and is a popular delicacy in India. This delicacy is our chef’s family recipe which makes it authentic and lip-smacking. Although fenugreek is bitter, our chef makes balances the taste with her family’s tadka.

How to Eat

Enjoy this delicacy with some ajwain paratha. Take a bite-sized piece of the paratha and scoop away the gravy. Enjoy the creaminess while it’s delivered hot and fresh at either lunch or dinner with your loved ones. It has a thick gravy and is mildly spicy in taste.

About the Chef

Chef Meeta D

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