Upwas Vada with Chutney

By Chef Sunita W

Preparation Time : 3 Hrs

Tags: South Indian

359

Serves 12 pcs

Upwas Wada is a fasting-special delicacy consisting Sabudana (Tapioca) and Bhagar (Millets).

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About the Dish

Upwas Vada is a fasting-special delicacy consisting Sabudana (Tapioca) and Bhagar (Millets). Also known as Vrat ke wade, it’s popular delicacy during fasting days. Upwas Vada combines well with a home-made chutney consisting peanuts and coconut. Our chef’s family recipe makes this dish authentic and perfect for fasting days. The inclusion of bhagar makes this dish gluten-free and contains high fiber.

How to Eat

With the help of some chutney, enjoy the upwas wade at the comfort of your home. Since the wadas are fried, they have a crisp covering outside and a soft texture inside. It’s not a spicy dish but has to be enjoyed while it’s hot. It can be eaten at breakfast or lunch on any fasting day.

About the Chef

Chef Sunita W

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