Samidha
Showing 1–12 of 13 results
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Chef SamidhaRassa Patodi, also known as Patwadi Rassa Bhaji, is a…By Samidha
Preparation Time : Hrs
Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha's Saoji community. It's a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.$20
Serves 2 Serves 2 -
Chef SamidhaSaoji Chicken Curry, Sukha Mutton, Rice, 2 RotisBy Samidha
Preparation Time : Hrs
Saoji Chicken Curry, Sukha Mutton, Rice, 2 Rotis$25
Serves 1 Serves 1 -
Chef SamidhaVeg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, PickelBy Samidha
Preparation Time : Hrs
Veg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, Pickel$23
Serves 1 Serves 1 -
Chef SamidhaJack fruit curry is a flavorful dish featuring tender jackfruit…By Samidha
Preparation Time : Hrs
Jack fruit curry is a flavorful dish featuring tender jackfruit cooked in a spicy and aromatic gravy, a delicious vegetarian specialty."$17
Serves 2 Serves 2 -
Chef SamidhaMasala Bhaat and Kadhi is a Maharashtrian delicacy, that is…By Samidha
Preparation Time : Hrs
Masala Bhaat and Kadhi is a Maharashtrian delicacy, that is a variation of the Gola Bhaat Saar. Maharashtrians prepare this delicacy for all occasions, whether it be festivals or a sunday lunch. Our chef uses her family recipe which makes this dish authentic and tasty. Some consider Masala Bhaat and Kadhi as a one-pot meal.$15
Serves 1 Serves 1 -
Chef SamidhaA traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour…By Samidha
Preparation Time : Hrs
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.$15
Serves 1 Serves 1 -
Chef SamidhaDal Kanda is a Saoji cuisine from Maharashtra, which has…By Samidha
Preparation Time : Hrs
Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. With a generous amount of onions, the dish is healthy as onions have less calories and are rich in antioxidants; whereas chana dal is a good source of plant-based protein and helps in lowering blood pressure.$20
Serves 2 Serves 2 -
Chef SamidhaSaoji Anda Curry, also known as Anda curry, is a…By Samidha
Preparation Time : Hrs
Saoji Anda Curry, also known as Anda curry, is a Maharashtrian delicacy, especially from the Saoji community. Saoji or Savji, is a small community from Nagpur, that claims its descent from Puranik King, Sahasrarjuna. Nagpur is famous for its Saoji cuisine and is famous for its hot flavor and some irresistible delicacies. With the use of less ingredients, the dish has a unique flavour and is very spicy, but don’t worry, because our chef makes it mildly spicy. Anda, or Egg, is a healthy ingredient that is rich in protein, aids in weight loss, and boosts immunity.$20
Serves 2 Serves 2 -
Chef SamidhaKeema is a Maharashtrian delicacy consisting minced mutton pieces. This…By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$45
0.5 kg 0.5 kg -
Chef SamidhaKeema is a Maharashtrian delicacy consisting minced mutton pieces. This…
By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$28
Serves 2 Serves 2 -
Chef SamidhaSaoji Chicken is a Maharashtrian delicacy, but hails from the…By Samidha
Preparation Time : 3 Hrs
Saoji Chicken is a Maharashtrian delicacy, but hails from the Saoji community in Nagpur and Vidarbha. This group of people comes from a community of weavers, Halba Koshtis, and are famous for their spicy non-vegetarian food. After migrating from Madhya Pradesh, they set up small eateries to present their spicy food, but each family has their own way of preparing it. To make their masala they use about 30 ingredients which makes their dish tasty and authentic.$20
Serves 2 Serves 2 -
Chef SamidhaWe all are familiar with the bestseller, Saoji Mutton! Well,…By Samidha
Preparation Time : 3 Hrs
We all are familiar with the bestseller, Saoji Mutton! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter. It’s one of the most popular delicacies in Nagpur and uses our chef’s special home-made masala to bring out its true flavour. The dish originates from the Saoji or ‘Savji’ community, which is popular for its spicy taste. Moreover, this group of people originates from Nagpur and are gaining popularity for their drool-worthy food.$27
Serves 2 Serves 2
Showing 1–12 of 13 results