Explore our traditional homecooked cuisines
Showing 13–24 of 41 results
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Chef SamidhaJack fruit curry is a flavorful dish featuring tender jackfruit…By Samidha
Preparation Time : Hrs
Jack fruit curry is a flavorful dish featuring tender jackfruit cooked in a spicy and aromatic gravy, a delicious vegetarian specialty."$17
Serves 2 Serves 2 -
Chef SamidhaMasala Bhaat and Kadhi is a Maharashtrian delicacy, that is…By Samidha
Preparation Time : Hrs
Masala Bhaat and Kadhi is a Maharashtrian delicacy, that is a variation of the Gola Bhaat Saar. Maharashtrians prepare this delicacy for all occasions, whether it be festivals or a sunday lunch. Our chef uses her family recipe which makes this dish authentic and tasty. Some consider Masala Bhaat and Kadhi as a one-pot meal.$15
Serves 1 Serves 1 -
Chef SamidhaA traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour…By Samidha
Preparation Time : Hrs
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.$15
Serves 1 Serves 1 -
Chef SamidhaDal Kanda is a Saoji cuisine from Maharashtra, which has…By Samidha
Preparation Time : Hrs
Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. With a generous amount of onions, the dish is healthy as onions have less calories and are rich in antioxidants; whereas chana dal is a good source of plant-based protein and helps in lowering blood pressure.$20
Serves 2 Serves 2 -
Chef SamidhaSaoji Anda Curry, also known as Anda curry, is a…By Samidha
Preparation Time : Hrs
Saoji Anda Curry, also known as Anda curry, is a Maharashtrian delicacy, especially from the Saoji community. Saoji or Savji, is a small community from Nagpur, that claims its descent from Puranik King, Sahasrarjuna. Nagpur is famous for its Saoji cuisine and is famous for its hot flavor and some irresistible delicacies. With the use of less ingredients, the dish has a unique flavour and is very spicy, but don’t worry, because our chef makes it mildly spicy. Anda, or Egg, is a healthy ingredient that is rich in protein, aids in weight loss, and boosts immunity.$20
Serves 2 Serves 2 -
Chef SamidhaKeema is a Maharashtrian delicacy consisting minced mutton pieces. This…By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$45
0.5 kg 0.5 kg -
Chef SamidhaKeema is a Maharashtrian delicacy consisting minced mutton pieces. This…
By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$28
Serves 2 Serves 2 -
Chef MonikaAam Puri with Aaloo is a traditional Indian dish featuring…By Monika
Preparation Time : Hrs
Aam Puri with Aaloo is a traditional Indian dish featuring crispy fried bread (puri) served with spiced mango pulp (aam) and potato curry (aaloo), offering a delightful combination of flavors and textures.$15
Serves 1 Serves 1 -
Chef MonikaDahi Bhalle is a popular Indian snack featuring soft lentil…By Monika
Preparation Time : Hrs
Dahi Bhalle is a popular Indian snack featuring soft lentil dumplings soaked in yogurt and adorned with flavorful chutneys and spices.$9
Serves 1 Serves 1 -
Chef MonikaVeg Cutlet is a simple mashed and spiced patty, dipped…By Monika
Preparation Time : Hrs
Veg Cutlet is a simple mashed and spiced patty, dipped in batter, dreged in breadcrumbs and fried in oil. It can be eated with different kind of cutneys.$15
Serves 1 Serves 1 -
Chef MonikaPapdi chat or papdi chaat is a popular traditional fast…By Monika
Preparation Time : Hrs
Papdi chat or papdi chaat is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. It is crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yogurt, cooked chickpeas and potatoes, and spices.$13
Serves 1 Serves 1 -
Chef MonikaVegetable sandwich is a type of vegetarian sandwich consisting of…By Monika
Preparation Time : Hrs
Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted.$7
Serves 1 Serves 1
Showing 13–24 of 41 results