Indian
Showing 1–12 of 41 results
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Chef SurviChamparan mutton is a traditional Indian mutton (goat meat) curry…By Survi
Preparation Time : Hrs
Champaran mutton is a traditional Indian mutton (goat meat) curry originating from the Champaran region in the state of Bihar. It is known for its rich and flavorful gravy, which is prepared using a combination of aromatic spices and herbs. Champaran mutton is often cooked slowly to achieve a tender and succulent texture, and it's enjoyed for its spicy and savory taste.$48
0.5 kg 0.5 kg -
Chef SurviChicken Chatkara is a popular Indian dish known for its…By Survi
Preparation Time : Hrs
Chicken Chatkara is a popular Indian dish known for its spicy and tangy flavors. It typically consists of chicken pieces marinated in a mixture of spices and yogurt and then cooked until tender. The dish is often seasoned with ingredients like lemon juice, chaat masala, and tamarind to give it a zesty and tangy taste.$35
0.5 kg 0.5 kg -
Chef SurviLitti Chokha is a Bihari delicacy, that is popular in…By Survi
Preparation Time : Hrs
Litti Chokha is a Bihari delicacy, that is popular in the Eastern and Central states of India. According to folklore, the then Magadh kingdom was the first to cook this dish and was their staple food. Litti Chokha rose to fame during Tantia Tope and Rani Lakshmi Bai, as it was an integral part of their wartime meals. The litti is a wheat-flour-based dish which is stuffed with sattu. The chokha consists of grilled brinjal and mashed potatoes with a touch of our chef’s family recipe. The mustard chutney adds an extra dimension to the taste of the dish, giving it a unique flavour.$20
Serves 1 Serves 1 -
Chef SurviLitti mutton is a traditional Indian dish, primarily from the…By Survi
Preparation Time : Hrs
Litti mutton is a traditional Indian dish, primarily from the state of Bihar. It consists of roasted wheat flour balls (litti) served with spicy mutton curry.$29
Serves 1 Serves 1 -
Chef SamidhaRassa Patodi, also known as Patwadi Rassa Bhaji, is a…By Samidha
Preparation Time : Hrs
Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha's Saoji community. It's a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.$20
Serves 2 Serves 2 -
Chef SamidhaWe all are familiar with the bestseller, Saoji Chicken! Well,…By Samidha
Preparation Time : 3 Hrs
We all are familiar with the bestseller, Saoji Chicken! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter. It’s one of the most popular delicacies in Nagpur and uses our chef’s special home-made masala to bring out its true flavour. The dish originates from the Saoji or ‘Savji’ community, which is popular for its spicy taste. Moreover, this group of people originates from Nagpur and are gaining popularity for their drool-worthy food.$42
Serves 2 Serves 2 -
Chef SamidhaSaoji Mutton is a Maharashtrian delicacy consisting of perfectly cooked…By Samidha
Preparation Time : 3 Hrs
Saoji Mutton is a Maharashtrian delicacy consisting of perfectly cooked mutton. Also known as Savji Mutton, it’s an old delicacy gaining a lot of popularity. Saoji Mutton originates from the Saoji community, known for its hot and spicy flavour. The community originates from Nagpur and attracts a lot of people from various cities. While it’s a spicy delicacy, the use of spices in this dish is homemade and has a very unique flavour. This drool-worthy delicacy consists of our chef’s family recipe making it authentic as well.$42
Serves 2 Serves 2 -
Chef SamidhaWe all are familiar with the bestseller, Saoji Chicken! Well,…By Samidha
Preparation Time : 3 Hrs
We all are familiar with the bestseller, Saoji Chicken! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter. It’s one of the most popular delicacies in Nagpur and uses our chef’s special home-made masala to bring out its true flavour. The dish originates from the Saoji or ‘Savji’ community, which is popular for its spicy taste. Moreover, this group of people originates from Nagpur and are gaining popularity for their drool-worthy food.$32
Serves 2 Serves 2 -
Chef SamidhaSaoji Chicken is a Maharashtrian delicacy, but hails from the…By Samidha
Preparation Time : 3 Hrs
Saoji Chicken is a Maharashtrian delicacy, but hails from the Saoji community in Nagpur and Vidarbha. This group of people comes from a community of weavers, Halba Koshtis, and are famous for their spicy non-vegetarian food. After migrating from Madhya Pradesh, they set up small eateries to present their spicy food, but each family has their own way of preparing it. To make their masala they use about 30 ingredients which makes their dish tasty and authentic.$32
Serves 2 Serves 2 -
Chef SamidhaSaoji Chicken Curry, Sukha Mutton, Rice, 2 RotisBy Samidha
Preparation Time : Hrs
Saoji Chicken Curry, Sukha Mutton, Rice, 2 Rotis$25
Serves 1 Serves 1 -
Chef SamidhaVeg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, PickelBy Samidha
Preparation Time : Hrs
Veg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, Pickel$23
Serves 1 Serves 1
Showing 1–12 of 41 results