Non-veg Delicacies
Showing 1–12 of 16 results
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Chef SurviChamparan mutton is a traditional Indian mutton (goat meat) curry…By Survi
Preparation Time : Hrs
Champaran mutton is a traditional Indian mutton (goat meat) curry originating from the Champaran region in the state of Bihar. It is known for its rich and flavorful gravy, which is prepared using a combination of aromatic spices and herbs. Champaran mutton is often cooked slowly to achieve a tender and succulent texture, and it's enjoyed for its spicy and savory taste.$48
0.5 kg 0.5 kg -
Chef SurviChicken Chatkara is a popular Indian dish known for its…By Survi
Preparation Time : Hrs
Chicken Chatkara is a popular Indian dish known for its spicy and tangy flavors. It typically consists of chicken pieces marinated in a mixture of spices and yogurt and then cooked until tender. The dish is often seasoned with ingredients like lemon juice, chaat masala, and tamarind to give it a zesty and tangy taste.$35
0.5 kg 0.5 kg -
Chef SurviLitti mutton is a traditional Indian dish, primarily from the…By Survi
Preparation Time : Hrs
Litti mutton is a traditional Indian dish, primarily from the state of Bihar. It consists of roasted wheat flour balls (litti) served with spicy mutton curry.$29
Serves 1 Serves 1 -
Chef SamidhaWe all are familiar with the bestseller, Saoji Chicken! Well,…By Samidha
Preparation Time : 3 Hrs
We all are familiar with the bestseller, Saoji Chicken! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter. It’s one of the most popular delicacies in Nagpur and uses our chef’s special home-made masala to bring out its true flavour. The dish originates from the Saoji or ‘Savji’ community, which is popular for its spicy taste. Moreover, this group of people originates from Nagpur and are gaining popularity for their drool-worthy food.$42
Serves 2 Serves 2 -
Chef SamidhaSaoji Mutton is a Maharashtrian delicacy consisting of perfectly cooked…By Samidha
Preparation Time : 3 Hrs
Saoji Mutton is a Maharashtrian delicacy consisting of perfectly cooked mutton. Also known as Savji Mutton, it’s an old delicacy gaining a lot of popularity. Saoji Mutton originates from the Saoji community, known for its hot and spicy flavour. The community originates from Nagpur and attracts a lot of people from various cities. While it’s a spicy delicacy, the use of spices in this dish is homemade and has a very unique flavour. This drool-worthy delicacy consists of our chef’s family recipe making it authentic as well.$42
Serves 2 Serves 2 -
Chef SamidhaWe all are familiar with the bestseller, Saoji Chicken! Well,…By Samidha
Preparation Time : 3 Hrs
We all are familiar with the bestseller, Saoji Chicken! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter. It’s one of the most popular delicacies in Nagpur and uses our chef’s special home-made masala to bring out its true flavour. The dish originates from the Saoji or ‘Savji’ community, which is popular for its spicy taste. Moreover, this group of people originates from Nagpur and are gaining popularity for their drool-worthy food.$32
Serves 2 Serves 2 -
Chef SamidhaSaoji Chicken is a Maharashtrian delicacy, but hails from the…By Samidha
Preparation Time : 3 Hrs
Saoji Chicken is a Maharashtrian delicacy, but hails from the Saoji community in Nagpur and Vidarbha. This group of people comes from a community of weavers, Halba Koshtis, and are famous for their spicy non-vegetarian food. After migrating from Madhya Pradesh, they set up small eateries to present their spicy food, but each family has their own way of preparing it. To make their masala they use about 30 ingredients which makes their dish tasty and authentic.$32
Serves 2 Serves 2 -
Chef SamidhaSaoji Chicken Curry, Sukha Mutton, Rice, 2 RotisBy Samidha
Preparation Time : Hrs
Saoji Chicken Curry, Sukha Mutton, Rice, 2 Rotis$25
Serves 1 Serves 1 -
Chef SamidhaSaoji Anda Curry, also known as Anda curry, is a…By Samidha
Preparation Time : Hrs
Saoji Anda Curry, also known as Anda curry, is a Maharashtrian delicacy, especially from the Saoji community. Saoji or Savji, is a small community from Nagpur, that claims its descent from Puranik King, Sahasrarjuna. Nagpur is famous for its Saoji cuisine and is famous for its hot flavor and some irresistible delicacies. With the use of less ingredients, the dish has a unique flavour and is very spicy, but don’t worry, because our chef makes it mildly spicy. Anda, or Egg, is a healthy ingredient that is rich in protein, aids in weight loss, and boosts immunity.$20
Serves 2 Serves 2 -
Chef SamidhaKeema is a Maharashtrian delicacy consisting minced mutton pieces. This…By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$45
0.5 kg 0.5 kg -
Chef SamidhaKeema is a Maharashtrian delicacy consisting minced mutton pieces. This…
By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$28
Serves 2 Serves 2
Showing 1–12 of 16 results